Trust Restaurant
Menu
About
TRUST Restaurant is a community restaurant in the Hillcrest area of San Diego serving urban rustic food with the addition of wood fire cookery. Locally sourced ingredients will change with the season. The urban landscape of Hillcrest supports a restaurant with an atmosphere rich in sophistication and generosity. Here at TRUST, our focus is on the whole experience. We aim to provide patrons with great food, cocktails, wine, service experience, and this philosophy is shared among all our staff.
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Brad Wise
Chef/Owner
Brad is an East Coast native who moved out west at 21, fresh out of culinary school. Food has been his passion since the age of 12 and he's been an Executive Chef since the age of 25 when he took over The Padre Hotel - a three level kitchen that serviced five dining outlets. It was there that B…
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Steve Schwob
GM/Owner
Prior to opening Trust Restaurant in 2015, Steve worked as Director of Operations for Cannonball and Draft at Belmont Park. His experience in both front and back of house line positions over the last 20 years in San Diego, San Francisco & Las Vegas has given him the foundation for an overall un…
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Juan Sanchez
Bar Manager
Juan started in the hospitality business in 2003 with Manchester Grand Hyatt. Since then he has opened Addison, Seven Grand and was the bar manager at Tower 23 for 7 years before becoming the opening General Manager at Kettner Exchange.
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Jeremy Harville
Executive Pastry Chef
Although a veteran of the food and beverage industry, Jeremy didn't fall in love with the kitchen until he was introduced to pastries. He contributes much of his success to his friend and mentor Chef Ray Ingram. Jeremy became the Executive Pastry Chef at The Padre Hotel where he met Chef Brad. …
Catering
Contact our event planner today to begin working on the design of your next catered event. At Trust we focus on the details because we know that is what makes a great event stand apart from the rest. We will make it our mission to work closely with you on crafting the food and beverage experience that's right for you and your guests. We offer a variety of options - from a casual lunch to tray passed hors d'oeuvres, a buffet with interactive stations or a plated meal.
